Pumpkin Bread I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread | Cuisine of the United States Pumpkin bread is a type of quickbread that's popular in the United States in October and November when fresh pumpkins are in season. There are countless variations. Although pumpkin bread and other pumpkin recipes are closely associated with American cuisine, these foods have a lengthy pre-Columbian history in North America. Many Native Americans tribes developed their own pumpkin-based recipes prior to the arrival of European settlers in the New World. Native tribes taught those settlers how to dry pumpkin flesh and grind it into a meal for cooking. Pumpkin based foods are so old in North America that archaeologists have found pumpkin remnants among the 800-year-old ruins of the Anasazi in the southwestern United States. Below is a pumpkin bread recipe that's very easy as long as you use canned pumpkin. You can use fresh pumpkin, if you prefer, but you'll have to put a lot of work into cutting, boiling, peeling and mashing.

Cuisine: not stated · categories: Baking recipes; Easy recipes; Halloween recipes; Recipes; Recipes for pumpkin bread; Recipes using baking soda; Recipes using clove; Recipes using egg; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes using pumpkin; Recipes using vegetable oil; Recipes using wheat flour; Recipes with images; Thanksgiving recipes

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