Puttu (Steamed Rice Flour and Coconut)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Puttu is a breakfast dish in Kerala, India. The main ingredients are rice flour and coconut. It is usually eaten with steamed bananas or Kadala Curry (chickpea curry), Chicken Curry, or boiled green gram (moong) and pappad.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes using coconut; Recipes using rice flour; Recipes with images; Recipes without cooking time; Recipes without servings; South Indian recipes; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0