Quail Egg and Chili Jangjorim

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.

Cuisine: Korea, Rep. · categories: Easy recipes; Korean recipes; Recipes; Recipes using chile; Recipes using fresh ginger; Recipes using garlic; Recipes using quail egg; Recipes using soy sauce; Recipes using sugar; Recipes without cooking time; Recipes without servings

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