Quesadilla

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Appetizers | Mexico | Southwestern U.S. cuisine | Tex-Mex cuisine Similar to a sandwich, the amount of ingredients for a quesadilla depends on how many you are serving and how big you want to make a particular quesadilla. Here are ingredients for one serving using the typical size of tortillas most commonly available in stores in the southwestern U.S. (and in many other areas and countries). Other locally available thin flat breads may work instead of work of tortillas, but please know, the tortillas are intended to be similar to a 'wrap' to allow the eating of the filling.

Cuisine: Mexico · categories: Appetizer recipes; Easy recipes; Mexican recipes; Recipes; Recipes for quesadillas; Recipes for sandwiches; Recipes using cheese; Recipes using chile; Recipes using cilantro; Recipes using cooking spray; Recipes using monterey jack; Recipes with images; Recipes without cooking time; Recipes without servings; Southwestern recipes; Tex-Mex recipes

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