Quiche Lorraine

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France This is a tall fluffy custard quiche as served at Thomas Keller's restaurant, Bouchon. This version is brief and slightly modified with less filling and more custard; you can find the full version in Keller's Bouchon cookbook.

Cuisine: not stated · categories: Difficult recipes; Recipes; Recipes for quiche; Recipes using emmental; Recipes using pepper; Recipes using pork; Recipes using salt; Recipes using thyme; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0