Quick Sourdough Starter

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a quick way to start a sourdough starter and is particularly useful for Amish friendship bread. Instead of relying on the wild yeast and bacteria that are naturally present in the air, it swaps in a commercial yeast. Because the commercial strains are very vigorous, it is unlikely that wild yeast will supplant them. This makes enough for two starters, so you can use it all yourself, or you can share it with a friend.

Cuisine: not stated · categories: Fermented recipes; Recipes; Recipes using all-purpose flour; Recipes using milk; Recipes using yeast; Recipes without cooking time; Recipes without servings; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0