Quorn Pitta

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Dubbed the "VDP QE Quornpitta", this pitta is prepared with Quorn and is suitable for vegetarians. The contributing author noted the following anecdote:I first came up to the idea of the pitta as I found that chopped-up Quorn pieces available from supermarkets taste (after microwaving without additives) quite bad. After adding ketchup, it tasted way better, so I started thinking and experimenting and finally came up with blending tomato paste, vinegar, garlic and some red peppers (similar to a regular taco-mix). This sauce I made is however not made with sugar and not greasy (unlike ketchup). I added the whole in a pitta, as this is widely available (you may use other oven-baked breads too). As certain nutritionist organisations have their own version of pitta too to include in their diets, and as the ingredients used here are even better in quality.

Cuisine: not stated · categories: Recipes; Recipes for sandwiches; Recipes using black cardamom; Recipes using bread; Recipes using chile flake; Recipes using garlic powder; Recipes using ground cumin; Recipes using tomato; Recipes with images; Vegetarian recipes; Very Easy recipes

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