Racuszki (Polish Pancakes)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Racuszki are pancakes made from batter fried on a hot griddle or a pan. They are a traditional Polish dish, but they exist in several variations in many different local cuisines, such as Danish [1]. Usually the form varies from small pancakes or something akin to donuts, and the filling can change as well (e.g. apple and cinnamon, raisins, etc.).

Cuisine: Poland · categories: Breakfast recipes; Easy recipes; Pan fried recipes; Polish recipes; Recipes; Recipes for pancakes; Recipes using apple; Recipes using baking soda; Recipes using buttermilk; Recipes using egg; Recipes using ground cinnamon; Recipes using wheat flour

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