Raita

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Indian cuisine Raita is an Indian garnish often served with spiced dishes. It acts as a cooling flavour as the fat in the yogurt dissolves and mollifies chili in the curry, while the taste of cucumber and fresh mint or other herbs refreshes the palate. The essential ingredient is yogurt.

Cuisine: India · categories: Indian recipes; Recipes; Recipes for dip; Recipes for sauces and condiments; Recipes using chile; Recipes using cilantro; Recipes using cucumber; Recipes using ground cumin; Recipes using mint; Recipes using yogurt; Recipes with images; Recipes without cooking time; Recipes without servings; Side dish recipes; Very Easy recipes

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