Rasam (Tamarind and Tomato Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of India Rasam, also called saru, is a popular dish in South India. It can be described as a thin soup, served on top of rice.

Cuisine: not stated · categories: Dal recipes; Medium Difficulty recipes; Recipes; Recipes for curry; Recipes for soup; Recipes using asafoetida; Recipes using cilantro; Recipes using clarified butter; Recipes using coriander; Recipes using curry leaf; Recipes using jaggery; Recipes using mustard seed; Recipes using sugar; Recipes using whole cumin; Recipes with images; Recipes without cooking time; Recipes without servings; South Indian recipes

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