Ratatouille I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Provençale recipes | Vegan Cuisine Ratatouille is a traditional Provençale stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. It can be served hot or cold.

Cuisine: France · categories: French recipes; Medium Difficulty recipes; Pan fried recipes; Recipes; Recipes using bell pepper; Recipes using eggplant; Recipes using tomato; Recipes using zucchini; Recipes with images; Recipes without cooking time; Side dish recipes; Vegan recipes

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