Ratatouille II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cookbook:Vegetarian Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple to make, and very healthy.

Cuisine: France · categories: Easy recipes; French recipes; Pan fried recipes; Recipes; Recipes using eggplant; Recipes using garlic; Recipes using green bell pepper; Recipes using red bell pepper; Recipes using tomato; Recipes using zucchini; Recipes without cooking time; Side dish recipes; Vegan recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0