Rendang (Indonesian Beef and Coconut Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Indonesia Rendang is made from beef or water buffalo meat slowly cooked in coconut milk and spices. The coconut milk used in cooking turns into a delicious spicy sauce that is more delicious than the meat itself.

Cuisine: Indonesia · categories: Boiled recipes; Indonesian recipes; Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using beef; Recipes using candlenut; Recipes using chile; Recipes using coconut milk; Recipes using galangal; Recipes using garlic; Recipes using ginger; Recipes using gula melaka; Recipes using lemongrass; Recipes with images; Recipes with metric units

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0