Rice Modak (Coconut Pastries) I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. However, rice flour is used in the dough instead of wheat flour. They are not fried, but steamed.

Cuisine: India · categories: Dumpling recipes; Holiday recipes; Indian recipes; Medium Difficulty recipes; Recipes; Recipes for dessert; Recipes for pastries; Recipes using butter; Recipes using cardamom; Recipes using cashew; Recipes using coconut; Recipes using jaggery; Recipes using rice flour; Recipes without cooking time; Recipes without servings

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