Rice Tamale (Pastel de Arroz)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Colombia El Pastel de Arroz (rice tamale) is typical dish from Cartagena, Colombia. It is very common to find it on Sundays at the beach or as a Christmas Eve favourite.

Cuisine: Colombia · categories: Boiled recipes; Colombian recipes; Difficult recipes; Recipes; Recipes using bacon; Recipes using cabbage; Recipes using caper; Recipes using chicken; Recipes using chickpea; Recipes using chorizo; Recipes using corn oil; Recipes using cumin; Recipes using meat; Recipes using pork; Recipes using potato; Recipes using rice; Recipes using sausage; Recipes using sunflower oil; Recipes using tomato; Recipes using vinegar; Recipes with images

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0