Risengrød

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Risengrød is part of the Nordic Christmas tradition as a dinner dish. It is simply rice boiled with milk and a little sugar to form porridge, and it is served warm with butter and cinnamon-sugar.

Cuisine: Denmark · categories: Christmas recipes; Danish recipes; Recipes; Recipes for rice pudding; Recipes using butter; Recipes using cinnamon; Recipes using rice; Recipes using white sugar; Recipes using whole milk; Very Easy recipes

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