Risotto ai Funghi

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Risotto ai funghi is probably the most renowned of all risotto dishes, and should ideally be cooked with porcini mushrooms when they begin to come into season in July in Italy. However, dried porcini (or indeed any other mushroom) is fine. Being originally a dish of the common people it's easy, and very tasty.

Cuisine: Italy · categories: Boiled recipes; Italian recipes; Medium Difficulty recipes; Recipes; Recipes for risotto; Recipes using butter; Recipes using chicken broth and stock; Recipes using garlic; Recipes using porcini; Recipes using rice; Recipes with images; Recipes with metric units; Recipes without cooking time; Recipes without servings; Side dish recipes

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