Roast Pork

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Roast pork is a wonderful dish. The fatty skin on the joint, if cooked correctly, forms what is known as crackling, where the skin crisps up into a brittle state and breaks your teeth as you eat it! This recipe was originally contributed by user Peterkirchem.

Cuisine: not stated · categories: Medium Difficulty recipes; Recipes; Recipes using herbs and spices; Recipes using pork; Recipes without cooking time; Roasted recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0