Roasted Pork with Potatoes and Onions (Schweinsbraten)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Austrian Cuisine Schweinsbraten, also called bratl or roast salted pork, is a traditional meal of the Austrian, Bavarian, and even Bohemian cuisine. Nowadays, a Bratl is a dish for social events rather than an everyday meal. Served in a tray as “Bratl in der Rein”, it is often the highlight of social get-togethers. Typical side dishes are “Stöcklkraut” (parboiled and roasted cabbage) and “Knödel” (dumplings). Even the cold bratl is a very tasty snack, particularly in combination with bread, horseradish and a glass of beer or “Most” (a typical Austrian beverage, which is comparable to cider). This plain fare is worth a try.

Cuisine: not stated · categories: Easy recipes; Main course recipes; Recipes; Recipes using beer; Recipes using caraway; Recipes using onion; Recipes using pork; Recipes using potato; Recipes with images; Roasted recipes

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