Roman Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This is a dumpling soup, named after the city of Rome in Italy. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.

Cuisine: not stated · categories: Easy recipes; Public domain recipes; Recipes; Recipes for soup; Recipes using bread crumb; Recipes using broth and stock; Recipes using butter; Recipes using egg; Recipes using nutmeg; Recipes using parsley; Recipes using wheat flour; Recipes with metric units

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