Rosół (Polish Meat Soup)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Poland | Soup Rosół is a traditional Polish meat broth. The most popular variety is Rosół z kury, or clear chicken (hen) soup. It is commonly served with fine noodles, often home made, like Jewish lokshen. It is important to differentiate the type of meat used for the preparation of this particular dish. Young chicken meat will result in a different flavour than that obtained from an older cooking hen. Additionally, the type of meat will result in a different fat content. Finally, other meats, or a mix of beef and/or veal may be used.

Cuisine: Poland · categories: Medium Difficulty recipes; Polish recipes; Recipes; Recipes for broth and stock; Recipes for soup; Recipes using allspice; Recipes using bay leaf; Recipes using cabbage; Recipes using carrot; Recipes using celery; Recipes using celery root; Recipes using chicken; Recipes using garlic; Recipes using juniper; Recipes using leek

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