Rosehip Tea

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Rosehips are extremely high in vitamin C and can be brewed into an infusion. The resulting tea may be a pinkish color and taste acidic, but not as acidic as lemon juice.

Cuisine: not stated · categories: Recipes; Recipes for tea and tisanes; Recipes using rosehip; Recipes without cooking time; Recipes without servings; Very Easy recipes

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