Rosto

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Gibraltar Rosto is a dish is of Italian origin, and provides for two complete courses cooked in one pot without the need for an oven. Originally the pasta was served as a first course with the tomato sauce over it. This was followed by the sliced meat, usually a cheaper cut of pork instead of loin and a small piece at that, with the potatoes, carrots and mushrooms. It is still extremely popular although many people nowadays also cook it with chicken thighs or even a piece of beef instead of the traditional pork.

Cuisine: Italy · categories: Gibraltarian recipes; Italian recipes; Medium Difficulty recipes; Recipes; Recipes using carrot; Recipes using cheese; Recipes using meat; Recipes using pasta; Recipes using pork; Recipes using sugar; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0