Rugelach
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Rugelach is a Jewish pastry with a variety of fillings, such as raisins, walnuts, and sometimes chocolate.
Cuisine: not stated · categories: Baking recipes; Dessert recipes; Jewish recipes; Kosher recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes using all-purpose flour; Recipes using butter; Recipes using cow milk; Recipes using cream cheese; Recipes using fruit preserves; Recipes using granulated sugar; Recipes using ground cinnamon; Recipes using raisin; Recipes using walnut; Recipes with metric units; Recipes without cooking time; Recipes without servings
Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0