Rumaki (Bacon-wrapped Chicken Liver and Water Chestnut)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Rumaki is a pūpū (hors d'œuvre) of faux-Hawaiian origin. Its ingredients and method of preparation vary, but usually it consists of water chestnuts and pieces of chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. This recipe is a classic (1940s–1960s) US party appetizer recipe, proving that anything wrapped in bacon tastes good—even chicken liver. But you can opt for scallops, shrimp, or stuffed olives, instead.

Cuisine: not stated · categories: Appetizer recipes; Broiled recipes; Easy recipes; Recipes; Recipes using bacon; Recipes using chicken liver; Recipes using fresh ginger; Recipes using sugar; Recipes without cooking time; Recipes without servings

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