Rye Bread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Denmark | Breakfast Rye bread (Danish: rugbrød) is a type of bread common to Northern Europe in many varieties, but almost unknown in the south. This version is a typical Danish example. In Denmark, most people eat this type of bread on a daily basis.

Cuisine: Denmark · categories: Baking recipes; Danish recipes; Medium Difficulty recipes; Recipes; Recipes for bread; Recipes using rye flour; Recipes with metric units; Recipes without cooking time; Recipes without servings; Vegan recipes

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