Sabaayad

Sabaayad (also called Kimis) is a traditional Somali flatbread. It is a layered bread commonly eaten for breakfast or served with tea, honey, soups, curries, and meat stews throughout Somalia and the Horn of Africa. It is made from a simple dough of flour, water, salt, and oil, then cooked on a hot griddle until golden brown and flaky.

Cuisine: Somalia, Fed. Rep. · categories: African recipes; Bread recipes; Breakfast recipes; Easy recipes; Flatbread recipes; Incomplete recipes; Recipes; Recipes using flour; Recipes using vegetable oil; Recipes with images; Somali recipes; Vegetarian recipes

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