Sadza (Zimbabwean Corn Porridge)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sadza is also known as pap, nsima, or ugali in different regions. It's a simple and hearty maize porridge that's often served as a staple food. It’s a popular recipe in Zimbabwe

Cuisine: Zimbabwe · categories: Easy recipes; Medium Difficulty recipes; Recipes; Recipes for porridge; Recipes using corn; Recipes using cornmeal; Recipes without cooking time; Recipes without servings; Zimbabwean recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0