Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages Salads are generally a mixture of different individual foods—most commonly vegetable-based—bound with a dressing. The term comes from the Latin word for salted, referring to the dressing. They may be served prior to or after the main dish as a separate course, as a main course in itself, or as a side dish accompanying the main dish.

Cuisine: not stated · categories: Cookbook disambiguation pages; Recipes with images; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0