Salmorejo (Spanish Tomato Garlic Purée)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Spanish | Tomato | Soups Salmorejo is a purée consisting of tomato and bread, originating from Córdoba, Spain. It is made from tomatoes, bread, oil and garlic. The tomatoes are skinned and then puréed with the other ingredients. The purée is served cold and may be garnished with diced Spanish serrano ham and diced hard-boiled egg.

Cuisine: Spain · categories: Recipes; Recipes using bread; Recipes using garlic; Recipes using ham; Recipes using hard-cooked egg; Recipes using tomato; Recipes with images; Recipes without cooking time; Recipes without servings; Spanish recipes; Very Easy recipes

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