Salt Cod and Potato Casserole (Bacalhau à Gomes de Sá)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Fish Bacalhau à Gomes de Sá is a Portuguese dish of salt cod and potatoes created in the 19th century by Gomes de Sá at the restaurant Restaurante Lisbonense in the city of Porto.

Cuisine: Portugal · categories: Baked recipes; Medium Difficulty recipes; Portuguese recipes; Recipes; Recipes for casserole; Recipes using cod; Recipes using garlic; Recipes using hard-cooked egg; Recipes using potato; Recipes with metric units; Recipes without cooking time; Recipes without servings

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