Salt Cod and Potato Casserole (Bacalhau à Zé do Pipo)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Bacalhau à zé do pipo is a traditional Portuguese cod dish. It can be confused with various other Portuguese dried/salted codfish recipes.

Cuisine: Portugal · categories: Baked recipes; Medium Difficulty recipes; Portuguese recipes; Recipes; Recipes for casserole; Recipes using cod; Recipes using egg; Recipes using garlic; Recipes using lemon juice; Recipes using mayonnaise; Recipes using milk; Recipes using onion; Recipes using potato; Recipes with metric units; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0