Samp and Beans

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Also known as umngqusho, samp and beans is traditionally eaten in winter, often with rice or buttered bread. There is no one definitive recipe, as nearly every family has its own variation. Some other recipes use chicken or no meat at all.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using beef; Recipes using hominy; Recipes using margarine; Recipes using mutton; Recipes using pulses; Recipes without cooking time; Recipes without servings

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