San Francisco style Scallop Ceviche

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | California cuisine | Seafood | Appetizers A ceviche is a seafood dish, originating in Peru, that relies on acid rather than heat to cook the fish. This recipe adds a bit of a California twist by adding sliced avocado to the dish.

Cuisine: not stated · categories: Appetizer recipes; Californian recipes; Halal recipes; Pescatarian recipes; Raw recipes; Recipes; Recipes using avocado; Recipes using cayenne; Recipes using lemon juice; Recipes using olive oil; Recipes using red bell pepper; Recipes using scallop; Recipes using vinegar; Recipes without cooking time; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0