Sandwich Layer-Cake

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Smörgåstårta or sandwich cake is a typical Swedish party dish, not to be confused with Smörgåsbord. The sandwich cake is a very rich sandwich with so much filling it resembles a cake. It is excellent for receptions and parties since it is served cold and can be prepared in advance. It is also possible to have great variation in the fillings to accompany most peoples taste. The dish can be served as a cake or in smaller piece as appetizers. This recipe is for shrimp and egg filling. This is only one of many variants, and other variants are listed at the end.

Cuisine: Sweden · categories: Appetizer recipes; Recipes; Recipes for sandwiches; Recipes using bread; Recipes using cottage cheese; Recipes using dill; Recipes using egg; Recipes using lemon; Recipes using mayonnaise; Recipes with images; Swedish recipes; Very Easy recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0