Sarmale (Romanian Cabbage Rolls)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Sarmale is a small handful of ground up meat (usually pork) mixed with rice and rolled up in pickled cabbage leaves or grape leaves and then boiled. The meat is seasoned to taste of course, including garlic, salt, pepper, etc. The recipe below is for a very large batch of sarmale, usually made for groups or for freezing.

Cuisine: Romania · categories: Medium Difficulty recipes; Recipes; Recipes using bacon; Recipes using green cabbage; Recipes using rice; Recipes using sauerkraut; Recipes using tomato juice; Recipes without cooking time; Recipes without servings; Romanian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0