Sashimi

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Japan Sashimi is raw meat, sliced very thin. It is typically served with onigiri or sushi. Although the meat used is usually a kind of fish, beef can also be used.

Cuisine: not stated · categories: Easy recipes; Recipes; Recipes using fish; Recipes with images; Recipes without cooking time; Recipes without servings

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