Sauerkraut I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Fermented food recipes | Europe | Cuisine of Germany | Midwestern U.S. cuisine | Vegetarian Cuisine Sauerkraut is a traditional fermented vegetable food made from cabbage. This basic recipe produces a tangy sauerkraut with live bacteria. No cooking is required.

Cuisine: Germany · categories: Easy recipes; Fermented recipes; German recipes; Inexpensive recipes; Midwestern U.S. recipes; Recipes; Recipes using cabbage; Recipes with metric units; Recipes without servings; Vegan recipes; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0