Schwarzwälder Kirschtorte (Black Forest Cake) II

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastries and desserts | German cuisine Schwarzwälder kirschtorte, or Black Forest cake in English, is a traditional German dessert. This version puts two different kinds of cherries between layers of cocoa torte, filled with a generous amount of whipped cream. It is freely adapted from a recipe of the same name in the cookbook La dolce Wiener: Süße Verführungen von Apfelstrudel bis Zimtschnecken by German–Austrian television chef Sarah Wiener. This is a celebration cake for events that benefits from being made the night before, so the flavors can blend. It must be stored in the refrigerator.

Cuisine: Germany · categories: Dessert recipes; Difficult recipes; German recipes; Recipes; Recipes for black forest cake; Recipes for whipped cream; Recipes using all-purpose flour; Recipes using almond extract; Recipes using cherry; Recipes using cocoa powder; Recipes using egg; Recipes using gelatin; Recipes using kirsch; Recipes using lemon juice; Recipes using whipped cream; Recipes using whipping cream; Recipes using white sugar; Recipes with metric units

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