Scottish Porridge

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Vegetarian | Breakfast Scottish Porridge is a beloved traditional breakfast dish from Scotland. Traditionally, it doesn't use dairy and only consists of three ingredients - oats, salt and water. This recipe follows the golden ratio of one parts oats to three parts water and uses an overnight pre-soaking method for steel-cut oats. The soaking helps reduce cooking time and the oats are later simmered slowly. The end result is a creamy, satisfying porridge with a pleasant chewy texture. A variety of toppings can be added according to personal preferences, including berries, sliced banana, seeds, nuts, cinnamon, and a dollop of Greek yogurt.

Cuisine: United Kingdom · categories: Boiled recipes; Breakfast recipes; Medium Difficulty recipes; Recipes; Recipes using oat; Recipes with metric units; Scottish recipes; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0