Seafood Kebabs with Zhoug Sauce

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Israeli Cuisine This recipe is for charcoal-grilled squid, prawn, and fish kebabs in zhoug (a spicy dipping sauce that can be used in a variety of different ways). The original recipe called for octopus, but it's been expanded with good results. Also, note that the original recipe didn't call for white wine in the marinade.

Cuisine: Israel · categories: Grilled recipes; Israeli recipes; Main course recipes; Medium Difficulty recipes; Middle Eastern recipes; Recipes; Recipes for kabobs; Recipes using caraway; Recipes using cardamom; Recipes using cilantro; Recipes using fish; Recipes using garam masala; Recipes using garlic; Recipes using jalapeño chile; Recipes using lemon juice; Recipes using whole cumin; Recipes with metric units

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