Seafood Risotto

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Italy | Rice Risotto is an Italian rice dish, most popular in the north of Italy. Historically, risotto is the name given to all recipes that use rice as the main component and are served as first dish in a traditional Italian lunch or dinner as usually pasta also is. This recipe is one of the many variations on the risotto base with seafood ingredients.

Cuisine: Italy · categories: Italian recipes; Medium Difficulty recipes; Recipes; Recipes for risotto; Recipes using butter; Recipes using fish broth and stock; Recipes using rice; Recipes with images; Recipes with metric units

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