Seared Duck Breast with Pinot Noir Reduction

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes The acidic, fruity flavor of Pinot Noir perfectly matches the fatty, slightly gamey taste of the duck.

Cuisine: France · categories: Baked recipes; French recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes using duck; Recipes using wine; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0