Shark Fin Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups Shark fin soup, or shark fin stew, is a fish soup believed to have originated from China. On the Chinese seas during the 1800s, pirates under the control of Ch'ing Yih Szaou used to make shark fin soup that took at least 4 hours to prepare. Recipes for shark fin soup vary, but shark fin is an essential ingredient. In recent years, it has been criticized for its negative impact on shark populations.

Cuisine: China · categories: Boiled recipes; location; Chinese recipes; Medium Difficulty recipes; Recipes; Recipes for soup; Recipes using bamboo shoot; Recipes using chicken broth and stock; Recipes using cornstarch; Recipes using fish; Recipes using fresh ginger; Recipes using shiitake

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