Shepherd's Pie I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United Kingdom Cottage pie, or shepherd's pie, is a meat pie with a mashed potato top. It is traditionally made with leftover roast meat, but today it is more often made with fresh minced meat.

Cuisine: not stated · categories: Baked recipes; Main course recipes; Medium Difficulty recipes; Recipes; Recipes for casserole; Recipes for pot pie; Recipes using beef broth and stock; Recipes using butter; Recipes using cheese; Recipes using cow milk; Recipes using dehydrated broth; Recipes using ground beef; Recipes using lamb; Recipes using lard; Recipes using mixed herbs; Recipes using potato; Recipes using wheat flour; Recipes with images; Recipes with metric units; Recipes without cooking time

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0