Shiro (Ethiopian Spiced Chickpea or Lentil Stew)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Shiro is a flavorful Ethiopian stew made with spiced chickpea or lentil flour. It is a popular vegetarian dish that is rich in protein and aromatic spices. Shiro has a thick and creamy consistency, making it perfect for scooping up with injera, the traditional Ethiopian flatbread. This delicious stew is easy to make and full of comforting flavors.

Cuisine: Ethiopia · categories: Ethiopian recipes; Medium Difficulty recipes; Recipes; Recipes for stew; Recipes using chickpea flour; Recipes using cilantro; Recipes using ground cumin; Recipes using lentil flour; Recipes using vegetable broth and stock; Recipes without cooking time; Recipes without servings

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0