Shoofly Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Shoofly pie is a molasses crumb pie that originated in the US in the late 19th century among the Pennsylvania Dutch communities. A strongly flavored pie, it was traditionally served cold with a cup of hot coffee as a quick breakfast for a busy farmer. This "wet-bottom" version is adapted from a recipe found in an old recipe scrapbook, which was re-published in The New York Times in both 1965 and 2022. Other versions use baking powder instead of baking soda, adjust the spices, or cook the pie until it is solid ("dry-bottom").

Cuisine: not stated · categories: Baking recipes; Dessert recipes; Medium Difficulty recipes; Recipes; Recipes for pastries; Recipes for pies and tarts; Recipes using all-purpose flour; Recipes using baking soda; Recipes using brown sugar; Recipes using butter; Recipes using ground cinnamon; Recipes using light molasses; Recipes using nutmeg; Recipes with images; Recipes without servings; Vegetarian recipes

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