Shortcrust Pastry

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Pastry Shortcrust pastry or shortcrust dough is a buttery, crumbly pastry dough which is often used as a base for tarts. This is an eggless version.

Cuisine: not stated · categories: Baking recipes; Easy recipes; Recipes; Recipes for dough; Recipes using all-purpose flour; Recipes using butter; Recipes using lemon zest; Recipes using superfine sugar; Recipes with metric units; Recipes without servings

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