Shrimp and Sea Bass Ceviche

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Ceviche (or cebiche) is traditional Peruvian/Ecuadorian dish in maritime areas. In its classic form, it is composed of chunks of raw fish, lime juice, chopped onion, and minced ají limo or rocoto, both types of chiles. The recipe below for Ceviche of Shrimp and Sea Bass is not "authentic" but should be edible.

Cuisine: Peru · categories: Appetizer recipes; Naturally gluten-free recipes; Peruvian recipes; Raw recipes; Recipes; Recipes using Scotch bonnet chile; Recipes using celery; Recipes using cilantro; Recipes using fish; Recipes using fresh ginger; Recipes using garlic; Recipes using habanero chile; Recipes using lemon juice; Recipes using lime juice; Recipes using shrimp; Recipes with metric units; Tex-Mex recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0