Simple Tarragon Quiche

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of France A quiche is a baked, unsweetened custard pie, often made with savory fillings. Originally served in Germany, quiche was adopted by neighboring France and is now considered a traditional French dish. The French (and now English) word quiche comes from a dialectal form (Küchle) of the German word for cake (Kuchen). Quiche became popular in Britain after World War II and in the United States during the 1960s and 70s.

Cuisine: France · categories: Easy recipes; French recipes; Recipes; Recipes for pies and tarts; Recipes for quiche; Recipes using Swiss cheese; Recipes using cream; Recipes using egg; Recipes with images; Recipes with metric units; Vegetarian recipes

Full recipe on Wikibooks · licence Creative Commons Attribution-Share Alike 4.0